Home-style stir-fried pork

Overview

A quick meal!

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cooking wine
• garlic
• hangzhou pepper
• onions
• pork belly
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Chili, onion, garlic (I don’t like ginger);

   

2. 2 Wash the pork belly;

   

3. 3 Chop the peppers and green onions, smash the garlic into flat pieces;

   

4. 4 Peel the pork belly and cut into thin slices;

   

5. 5 When the oil is hot, stir-fry the onions until fragrant;

   

6. 6 Stir-fry the meat quickly;

   

7. 7 Stir-fry until the meat turns white and there is no red color at all. Add soy sauce and cooking wine and stir-fry. If the meat is fat, stir-fry for a while before adding soy sauce;

   

8. 8 Stir-fry for a while and add chili pepper;

   

9. 9 Stir-fry for a few times and add garlic;

   

10. 10 Fry until the peppers become soft. If you like them a little stiffer, stir them a few times and then turn off the heat;

    

11. 11 Perfectly cooked!