Braised skin-on beef

Prepare the required ingredients

Wash and cut beef with skin into pieces and set aside

Peel and wash the carrots, cut into pieces with a hob

Cut garlic into cubes and set aside

Put oil in the pot

Pour in star anise, garlic, ginger, bay leaves, and peppercorns and slowly stir-fry over low heat until fragrant

Pour in the beef and stir-fry over high heat until it changes color

Place the fried beef on one side of the pot, pour in the bean paste and stir-fry until the red oil comes out, stir-fry evenly with the beef

Pour in soy sauce

Add sugar

After frying for two minutes, add 200g of water and bring to a boil

Pour the beef into the inner pot of the electric pressure cooker

Press the beef and mutton button. You need to press the add dish button halfway and press start

When there are 10 minutes left before cooking, open the lid and add the carrots, close the lid and continue to cook until mature

Wash and cut green onions into sections and set aside

After cooking, open the lid and pour in the green onions, stir evenly and serve

Appreciation of finished product pictures

Appreciation of finished product pictures

Overview