【Liaoning】Slippery Shrimp

Overview

Among the meat dishes, it is a relatively light dish. If you like it, check it out:

Thawed shrimp
Place the shrimp on the cutting board, gently press the back of the shrimp, use a knife to make a cut along the back of the shrimp without cutting, to a depth of 1/2 of the shrimp meat, and then pick out the black line on the back, which is what we often call the "shrimp line".
Then wash the shrimps, drain the water, add 1/2 teaspoon of salt, starch, cooking wine, onion and ginger, mix well, and marinate for 10 minutes. Pick out the green onion and ginger. Don't add too much starch.
Cut green peppers and set aside
Ready-made assorted vegetables
Add a little oil to the pot, heat it over medium heat until 60% hot, add the marinated shrimps, keep the heat on medium, use a spatula to spread them quickly, when you see the shrimps begin to change color
Add assorted vegetables
Add green pepper, stir-fry quickly, add appropriate amount of salt, and turn off the heat. If you like chicken essence, you can add some.
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