Braised chicken neck

Overview

It's slightly spicy and super delicious. I can't eat anything too spicy, so it's suitable for people who don't like spicy food

Tags

• snacks
• aniseed
• chicken neck
• cinnamon
• garlic
• old soy sauce
• onion white
• vinegar
• white sugar
• ginger
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Prepared ingredients

   

2. 2 Cut the chicken neck into short pieces and blanch it in cold water for 3 minutes

   

3. 3 Take out, wash and set aside

   

4. 4 Put oil in a pot, heat the oil and add 2 tablespoons of sugar. When the sugar changes color in the pot, add the reserved chicken neck and stir-fry

   

5. 5 Then add the ingredients and stir-fry, add soy sauce, an appropriate amount of dark soy sauce, and a little vinegar to make the taste more delicious and the meat to cook easily. Then put in the water on high heat for 20 minutes, then on low heat for 10 minutes, then remove the soup and take it out of the pot

   

6. 6 It’s out of the pot. Is it very appetizing?