Secret Braised Pork Ribs

Overview

The secret braised pork ribs are salty and crispy in the mouth. Replenishing qi and blood, not suitable for losing weight~

Blanch the pork ribs in a pot under cold water, add onion, ginger and cooking wine.
After the water boils, remove the scum and drain.
Prepare seasoning.
Prepare rock sugar (white or yellow can be used, single crystal or polycrystalline can be used, and white sugar can also be used).
Heat oil in a pan, add rock sugar and stir over low heat.
Fry until browned and add soy sauce.
Add water and all seasonings.
After the fire comes to a boil, reduce the heat to a simmer. When the amount of soup is small, reduce the juice over high heat.
Fresh and delicious, take it out of the pot and put it on the plate.