Griddle beef

Overview

How to cook Griddle beef at home

Tags

• hot dishes
• home cooking
• preparing meals
• beef
• celery segments
• cooking wine
• dried chili pepper
• garlic
• green onions
• old soy sauce
• onions
• oyster sauce
• salt

Ingredients

Steps

1. 1 Ingredients: Cut beef into thin slices, shred onions, and cut celery into sections.

   

2. 2 Add salt to the beef slices.

   

3. 3 Add pepper powder.

   

4. 4 Add a spoonful of cooking wine.

   

5. 5 After grasping evenly, add half a teaspoon of water and grasp for another minute.

   

6. 6 Add a little cooking oil and spread evenly and let it sit for twenty minutes.

   

7. 7 Put a little more oil in the pot, add onion, garlic, dried chili and stir-fry until fragrant.

   

8. 8 Add beef and fry until it changes color.

   

9. 9 Add a spoonful of dark soy sauce.

   

10. 10 A spoonful of oyster sauce.

    

11. 11 Add the celery segments and stir-fry evenly.

    

12. 12 Place shredded onions on the bottom of the casserole.

    

13. 13 Pour in the beef and simmer over low heat for five minutes.

    

14. 14 Finished product picture.