Spicy Bullfrog

Overview

How to cook Spicy Bullfrog at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• lunch
• famous dishes
• bullfrog
• cooking wine
• dried chili pepper
• ginger powder
• light soy sauce
• msg
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Ingredients: Bullfrog (washed), minced ginger, Sichuan peppercorns, dried chili pepper (cut)

   

2. 2 Place the washed bullfrog on the chopping board and chop into pieces.

   

3. 3 Then, put the chopped bullfrog into a pot of water and add an appropriate amount of cooking wine.

   

4. 4 Blanch until cooked and remove.

   

5. 5 Heat oil in a pan, add Sichuan peppercorns, dried chili peppers and minced ginger into the pot.

   

6. 6 Next, add the blanched bullfrog and stir-fry.

   

7. 7 Then, add an appropriate amount of light soy sauce.

   

8. 8 Add appropriate amount of salt.

   

9. 9 Add appropriate amount of MSG.

   

10. 10 Season, stir-fry and serve.