Stir-fried shredded pork with carrots and garlic sprouts

Stir-fried shredded pork with carrots and garlic sprouts

Overview

Let’s have some light home-cooked food for dinner. I really like it. It’s easy to operate and delicious!

Tags

Ingredients

Steps

  1. Vegetarian dishes are ready.

    Stir-fried shredded pork with carrots and garlic sprouts step 1

  2. Stir-fry the shredded pork with Laoganma for a few minutes, take it out and set aside.

    Stir-fried shredded pork with carrots and garlic sprouts step 2

  3. Peel and cut garlic into pieces and set aside.

    Stir-fried shredded pork with carrots and garlic sprouts step 3

  4. Bring to a boil over high heat, add the vegetarian vegetables and cook until cooked.

    Stir-fried shredded pork with carrots and garlic sprouts step 4

  5. Take it out, filter it with water, drain and set aside.

    Stir-fried shredded pork with carrots and garlic sprouts step 5

  6. Heat the oil pan until it is six-cooked, pour in the corn oil, and stir-fry the shredded pork.

    Stir-fried shredded pork with carrots and garlic sprouts step 6

  7. Add carrots and garlic sprouts and stir-fry over high heat.

    Stir-fried shredded pork with carrots and garlic sprouts step 7

  8. Add half a teaspoon of salt.

    Stir-fried shredded pork with carrots and garlic sprouts step 8

  9. Add chicken essence and stir-fry for one minute.

    Stir-fried shredded pork with carrots and garlic sprouts step 9

  10. The finished picture, my daughter and I’s dinner tonight!

    Stir-fried shredded pork with carrots and garlic sprouts step 10