Fried pork with kelp

Overview

If you like it spicy, you can add more chili. And star anise. It tastes better. Because I was pregnant, I didn’t add too much seasoning. It is good for pregnant women to eat some kelp in moderation.

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• old man
• lunch
• dinner
• students
• chili
• cooking wine
• garlic
• kelp
• onions
• pork belly
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare pork, kelp, and seasonings.

   

2. 2 Heat the pan with cold oil, add onion, ginger, garlic and pepper into the pan.

   

3. 3 Add pork belly and stir-fry until fragrant.

   

4. 4 Stir-fry the pork belly until it changes color slightly, then add salt, cooking wine and soy sauce.

   

5. 5 Add kelp and stir-fry, cover with water and simmer for a few minutes.

   

6. 6 Cook until the soup becomes less, turn off the heat, and simmer in the pot for a few minutes without adding it immediately.