Homemade braised noodles

Overview

How to cook Homemade braised noodles at home

Prepare all the side dishes, just like normal cooking, add oil, put the meat and green onions into the pot and stir-fry, add soy sauce, oil and salt.
Add the side dishes, starting with the least cooked ones first, beans, soybean sprouts, bean skins, and vermicelli! (If you like to eat other vegetables, you can also add them, such as enoki mushrooms, potatoes, kelp, etc.)
After the vegetables are fried and the flavor is adjusted, add water. The water must be more than the vegetables. Then spread the noodles on the vegetables. Don't let the noodles stick to the pot. Cover the lid and bring it to a boil over medium heat first, then over low heat. Be sure to watch from the side, because some fans love to burn the pot!
When it's cooked, use two pairs of chopsticks to mix it up and down and it's ready to eat!