Pan-fried Longli Fish

Overview

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Tags

• private kitchen
• children
• old man
• western food
• summer recipes
• lunch
• famous dishes
• butter
• chives
• flour
• freshly ground black pepper
• garlic cloves
• longli fish meat
• olive oil
• potatoes
• fresh lemon
• salt

Ingredients

Steps

1. 1 Sprinkle salt and black pepper evenly on both sides of the fish, then spread an even layer of flour,

   

2. 2 Peel the potatoes and cut into small cubes,

   

3. 3 Pour a tablespoon of salt into the boiling water, add the potato pieces and cook for 10 minutes until the potatoes are cooked,

   

4. 4 Heat the pan, add olive oil, and fry the potato pieces until golden brown,

   

5. 5 Chop the chives and slice the garlic,

   

6. 6 Sprinkle an appropriate amount of salt and black pepper, add garlic slices and chopped green onion, and when fragrant, take it out of the pot,

   

7. 7 Pour in olive oil, fry the fish over medium heat for 5 minutes, then turn over and fry for another 2 minutes,

   

8. 8 Turn down the heat and melt the butter. Use a spoon to scoop up the butter and pour it on the fish.

   

9. 9 Take the fish steak out of the pot and put it on a plate, add butter and squeeze lemon juice into the pot. When it melts, add chopped chives and mix well.

   

10. 10 Finally pour the sauce over the fish pieces.