Sausage and Egg Fried Rice

Overview

It’s hard to make lunch for one person. Sometimes I’m too lazy to cook, so I just eat leftovers. If there are really no leftovers, I eat naan or instant noodles. Sometimes my daughter comes back for dinner and I have to make do with it. This time, it was because of my daughter that I made the sausage and egg fried rice like this. If I were at home alone, I wouldn't bother doing this. Egg yolk is rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are very helpful in improving the function of the nervous system. Therefore, eggs are a better brain food. Nourishes the liver, improves immunity, strengthens the brain, suppresses and fights cancer

Tags

• staple food
• home cooking
• cooked sausage
• egg
• garlic sprouts
• rice
• carrot
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: Eggs, rice, cooked sausage, garlic sprouts, vegetable oil, salt, pepper, carrots

   

2. 2 Break the eggs and add to the rice and mix well

   

3. 3 Wash the garlic sprouts and cut into small cubes, and cut the carrots into small cubes

   

4. 4 Cooked sausage cut into small cubes

   

5. 5 Heat the cold oil in the pan, add the rice, stir-fry over high heat for a while

   

6. 6 Add diced carrots and garlic sprouts and stir-fry evenly

   

7. 7 Add salt and stir-fry

   

8. 8 Add diced Chinese sausage and stir-fry for a while to absorb the flavor

   

9. 9 Add pepper

   

10. 10 Mix well and serve