Thousand Island Chicken Sushi

Overview

Suddenly I discovered that not only is sushi easy to make, but you can also put any ingredients you like into it and make it into any shape. I made this drop-shaped sushi today, with a layer of Thousand Island sauce inside and some grilled chicken. It tastes amazing~

Tags

• staple food
• home cooking
• children
• dinner with friends
• japanese food
• lunch
• barbeque ingredients
• chicken breast
• cooking wine
• cucumber
• egg
• light soy sauce
• oyster sauce
• rice
• seaweed
• thousand island dressing
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Defrost the chicken breast in advance, tear off the surface fascia, and slice it from the middle.

   

2. 2 Use the back of a knife to fluff the chicken.

   

3. 3 Add light soy sauce, cooking wine, oyster sauce, black pepper, barbecue ingredients and salt.

   

4. 4 Stir evenly and marinate for more than 2 hours.

   

5. 5 Preheat the oven to 210 degrees for about 20 minutes.

   

6. 6 Crack the eggs into a bowl, shred the carrots, peel and cut the cucumbers into strips, and prepare Thousand Island dressing.

   

7. 7 Spread the egg liquid into an egg pancake and cut into shreds, lightly oil the carrot shreds, and cut the roasted chicken into small strips. Get the seaweed ready.

   

8. 8 Place rice on the seaweed and spread a layer of Thousand Island dressing.

   

9. 9 Arrange the ingredients.

   

10. 10 Fold the sushi curtain in half into a drop shape.

    

11. 11 Roll the sushi tightly.

    

12. 12 Dip the back of the knife slightly in water.

    

13. 13 Better cut sushi.

    

14. 14 It will be done soon~

    

15. 15 Let’s eat~