Cupcake hearts are in full bloom

Overview

There is a flower in everyone's heart, it may be a rose, a chrysanthemum, or a small wild flower... Use cupcakes as the base and cream as decoration, frame the flower in your heart! No matter how beautiful or ugly it is, it is unique. As long as it has tenacious vitality, it will surely shine with its own brilliance! Cupcakes with blooming hearts~~ Give them to friends who love baking and decorating, and also to lovely people who love life and have hope and persist in pursuing their dreams!

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• corn oil
• cream
• egg
• food coloring
• honey
• low gluten flour
• white sugar
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Crack the eggs into a large bowl and add all the sugar and honey into the eggs

   

2. 2 Pour cold water into the cooking pot, place the egg beater on the water, turn on low heat and start to heat

   

3. 3 Keep stirring with a hand whisk while heating. When the temperature of the egg liquid reaches about 40 degrees, remove from the hot water

   

4. 4 I used an electric egg beater to beat at the third gear. I beat for about seven minutes. When I lifted the egg beater, the egg liquid flowed down from top to bottom in the shape of a forged ribbon. The traces of falling slowly disappeared within five seconds. At this time, the whole eggs were ready to be beaten

   

5. 5 First sift in 1/2 of the low-gluten flour, then use a rubber spatula to flip it from the bottom up to mix the flour and egg mixture evenly

   

6. 6 Sift in the remaining 1/2 of the flour and continue to mix with a rubber spatula until no more granular flour is visible

   

7. 7 Mix corn oil, milk, and salt in another bowl, and use a hand mixer to stir until the oil and water are combined

   

8. 8 Take 1/3 of the cake batter and add it to the basin, mix well with corn oil, etc.

   

9. 9 Mix well and then pour it back into the remaining 2/3 of the cake batter and mix thoroughly with a rubber spatula

   

10. 10 Put the cake batter into a container with a pointed spout, and pour the batter into the paper cup until it is eighty-full

    

11. 11 Preheat the oven to 180 degrees Celsius and bake on the middle rack for 20 minutes

    

12. 12 Let cool after taking out the oven

    

13. 13 How it looks when cut

    

14. 14 Add the butter to the sugar and beat with an electric mixer at low speed until stiff and frosty

    

15. 15 Add your favorite food coloring, prepare piping tips and disposable piping bags

    

16. 16 Do you like pink roses, yellow roses or white chrysanthemums?

    

17. 17 Finished product pictures

    

18. 18 Finished product pictures

    

19. 19 Finished product pictures