Vegetarian stir-fried croissant

Overview

Scallops are a seasonal delicacy this season. We also call him Baoercai here. It has a sweet taste with a hint of bitterness. So we cook it by stir-frying, and we use lard oil as the base oil. Keep it authentic. It’s Chinese New Year, and vegetarian dishes are very popular.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• garlic
• msg
• onions
• pork suet
• starch
• croissant
• ginger
• salt

Ingredients

Steps

1. 1 Wash and slice fresh scallions.

   

2. 2 Blanch and set aside.

   

3. 3 Turn on the heat and melt the lard in the pot.

   

4. 4 Add onions, ginger and garlic until fragrant.

   

5. 5 Add the scallions and stir-fry evenly.

   

6. 6 Prepare a bowl of water starch. Add salt and MSG and stir evenly. Make a thin layer and stir-fry evenly.

   

7. 7 Remove from the pan. The taste is not enough. Dip it with some dried chili powder.