Stir-fried shredded pork with oyster mushrooms
Overview
Fried oyster mushrooms are a home-cooked dish that everyone likes. It is simple to make and good for health. You can eat it often
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Ingredients
Steps
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Cut the pork belly into shreds, wash the oyster mushrooms, tear them into small strips, and squeeze out the water
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Add oil to the wok and saute onion, ginger, garlic and dried chili pepper
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Add shredded pork and fry until it changes color
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Add the oyster mushrooms and continue to stir-fry
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Add light soy sauce, oyster sauce, cooking wine, etc. and continue stir-frying
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Stir-fry over medium heat until cooked, sprinkle with five-spice powder and serve
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Let’s eat