A must-have super cute food for a spring outing—the soft and delicious [Mini Beef Burger]

Overview

The sun was shining brightly on the weekend, and the warm spring breeze warmed people's hearts. It was a good time to travel. I made an appointment with a few friends, packed my bags and went out together. It is really desirable to bring a tent, some delicious food made by yourself, and stretch your body and mind in the bright spring light. What kind of delicious food should you bring in your picnic bag? This [Mini Beef Burger] is really a must-have and super cute food for spring outings. The buns kneaded with 65-degree soup are extremely soft and wrapped with fragrant and tender beef patties. The texture is soft and tender and so delicious that it screams oh. What are you guys waiting for? Start making it quickly and take it with you for an outing!

Tags

• baking
• picnic
• foreign cuisine
• 65 degree soup
• butter
• egg
• high powder
• whipping cream
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Knead all the bread ingredients except butter together until the dough is smooth, add butter and continue kneading until the dough forms a film and start the first fermentation.

   

2. 2 Take out the risen dough, deflate it and divide it evenly into 16 small pieces of dough. Cover with plastic wrap and let it rest for 15 minutes. Take one small piece of dough and flatten it.

   

3. 3 Tighten and round again, apply a thin layer of butter on the mold, put the dough in and start the second fermentation.

   

4. 4 Brush the surface of the risen dough with egg wash, sprinkle with white sesame seeds, bake in a preheated oven at 210 degrees for 10 minutes, then take it out, let it cool and divide it into two pieces.

   

5. 5 While the dough is rising, start preparing the filling. Soak the beef in cold water to remove the blood and cut into small dices. (Stuffing ingredients: 250 grams of beef, 2 tablespoons of soy sauce, appropriate amount of black pepper, appropriate amount of salt, 1 tablespoon of olive oil, 1 tablespoon of cooking wine, 5 grams of sugar, 2 grams of pepper, appropriate amount of lettuce, appropriate amount of tomato sauce)

   

6. 6 Soak the peppercorns in warm water in advance, and add cooking wine to the diced beef.

   

7. 7 Pour in soy sauce and salt.

   

8. 8 Add sugar and olive oil, add black pepper, pour in the peppercorn water and use chopsticks to stir in one direction until the ribs appear and cover with plastic wrap.

   

9. 9 Take out the meat filling and make it into a round meat patty. Add oil in a hot pan and fry the meat patties on both sides. Take it out and set aside. Place lettuce leaves on half of the bread.

   

10. 10 Place the beef patties, top with tomato sauce or salad dressing, put lettuce leaves on top, and cover with another piece of bread.