Roasted bamboo shoots with black fungus

Roasted bamboo shoots with black fungus

Overview

How to cook Roasted bamboo shoots with black fungus at home

Tags

Ingredients

Steps

  1. Ingredients: bamboo shoots (peeled, washed and cut), black fungus (soaked and washed)

    Roasted bamboo shoots with black fungus step 1

  2. Heat oil in a pan, add chopped bamboo shoots and black fungus and stir-fry.

    Roasted bamboo shoots with black fungus step 2

  3. Next, add some water and bring to a boil.

    Roasted bamboo shoots with black fungus step 3

  4. Then, add an appropriate amount of dark soy sauce.

    Roasted bamboo shoots with black fungus step 4

  5. Add appropriate amount of sugar.

    Roasted bamboo shoots with black fungus step 5

  6. Add appropriate amount of salt.

    Roasted bamboo shoots with black fungus step 6

  7. Season and bring to a boil.

    Roasted bamboo shoots with black fungus step 7

  8. Finally, cook until the soup is almost gone.

    Roasted bamboo shoots with black fungus step 8

  9. Remove from pan and plate.

    Roasted bamboo shoots with black fungus step 9