Grilled Eggplant with Garlic Minced Pork

Overview

How to cook Grilled Eggplant with Garlic Minced Pork at home

Prepare materials.
Cut the eggplant in half without cutting it off, and steam it in a rice cooker for 8 minutes.
Dice the spicy millet and green onions, and chop the perilla leaves.
Heat oil in a pan and fry minced meat.
Stir-fry the minced meat until it's almost done, then scoop it up.
Heat the oil in the pan again, add the minced garlic and saute until fragrant.
Add the fried minced meat and perilla leaves into the minced garlic, add millet grains and green onions and stir-fry.
Add a little salt and light soy sauce.
Fried minced meat.
After the eggplants are steamed, score the surface with a knife.
Put the steamed eggplant into a glass container and coat with the fried minced meat.

$Grilled Eggplant with Garlic Minced Pork step 11$
Preheat the oven, put the eggplant coated with minced meat into the oven, and cook at 200 degrees for 10 minutes on the upper layer.
Roasted garlic minced eggplant, spicy and fragrant perilla flavor.
Finished product picture.