Flesh Dragon

Overview

How to cook Flesh Dragon at home

Make good noodles.
My exclusive pork stuffing recipe (scallion pepper oil + light soy sauce + salt + pepper noodles + sesame oil + water).
Chop onions and mix well.
Knead the dough to release air and roll it out flat.
Spread the meat filling flat.
Roll up the edges.
Cut off, any size.
Pour cold water into the pot, turn on medium heat, and steam for 20 minutes.
Steamed.
Cut into small pieces and ready to eat.
Fragrant!