Zigong eats diced rabbit cold

Overview

The cold eating series is a classic way of eating in Zigong, Sichuan. The cold eating rabbit dish I made today has been modified according to my taste.

Tags

• side dishes
• chenpi
• chicken essence
• dried chili pepper
• garlic cloves
• oyster sauce
• rabbit
• rock sugar
• sesame
• spices
• ginger
• salt

Ingredients

Steps

1. 1 Cut the rabbit into cubes, add salt, sweet potato flour, cooking wine, and five-spice powder and marinate for 20 minutes.

   

2. 2 Wash the dried chili peppers, add boiling water and white vinegar and soak them for 10 minutes (this is to remove the dryness and spiciness of the chili peppers, and it will not cause irritation when eaten, and the chili peppers will not burn easily when fried). After soaking, cut into sections and set aside.

   

3. 3 Prepare the required ingredients, soak the tangerine peel in boiling water and set aside.

   

4. 4 Put twice as much oil in the pot as usual for cooking. When it is 70% hot, add the diced rabbit and stir-fry the diced rabbit until the water is dry.

   

5. 5 Add all the ingredients and stir-fry, add the tangerine peel water and simmer for two minutes to allow the flavor of the tangerine peel to fully blend into the diced rabbit. Add dried chili pepper to season before serving.

   

6. 6 Plate and garnish with white sesame seeds.