Spicy Mao Belly Bean Skin Skewers

Spicy Mao Belly Bean Skin Skewers

Overview

When it comes to spicy skewers, there must be many people like me who can’t stop eating them. In fact, delicious spicy skewers can be easily made at home. All you need to do is prepare some spicy hot pot base. Take an appropriate amount of spicy hot pot base according to the amount you are making, and boil it with stock.

Tags

Ingredients

Steps

  1. The processed tripe bought in the supermarket is cut very regularly and is very convenient to use.

    Spicy Mao Belly Bean Skin Skewers step 1

  2. Cut the thin bean skin into strips as wide as the tripe.

    Spicy Mao Belly Bean Skin Skewers step 2

  3. Put oil in the pot and fry the minced ginger.

    Spicy Mao Belly Bean Skin Skewers step 3

  4. Add the spicy hot pot base ingredients, add rice wine and red oil.

    Spicy Mao Belly Bean Skin Skewers step 4

  5. Pour in a bowl of stock and bring to a boil.

    Spicy Mao Belly Bean Skin Skewers step 5

  6. First remove the bean skin and immerse it in the soup and cook for about 10 minutes. The tofu skin will be more delicious if cooked for a while.

    Spicy Mao Belly Bean Skin Skewers step 6

  7. After the tofu skin is cooked, set it aside. Add the tripe skewers and cook for ten seconds.

    Spicy Mao Belly Bean Skin Skewers step 7

  8. Serve it with soup, sprinkle with some cooked sesame seeds and enjoy.

    Spicy Mao Belly Bean Skin Skewers step 8