Braised water gurgling

Overview

Shui Gong is a soft-bodied fish with only one main bone, which is soft. The rest of the fish bones are as thin as whiskers. It is called Shui Gong, which means that it is as soft as water. This kind of fish has soft meat, high water content and a delicious fresh taste.

Tags

• hot dishes
• home cooking
• private kitchen
• seafood
• lunch
• dinner
• chili
• cooking wine
• light soy sauce
• onions
• rice bran oil
• ginger
• salt
• water gurgling

Ingredients

Steps

1. 1 Fresh water

   

2. 2 Clean and cut into sections

   

3. 3 Add salt, cooking wine and ginger and marinate for 10 minutes

   

4. 4 Heat oil in a pan

   

5. 5 Add running water and fry on both sides. The water will be soft and tender and may break easily. Be careful when pushing

   

6. 6 Add water and dried chilies and cook for 3 minutes, add salt and light soy sauce, and sprinkle in scallions

   

7. 7 The meat is tender and delicious