As beautiful as flowers-----[Pumpkin Rice Fragrant Pork Siomai]

Overview

I like to drink pumpkin rice cereal and black rice cereal. I made the pumpkin rice cereal yesterday morning and it tastes very good. I think it would be delicious to make siomai with pumpkin rice cereal and noodles. I quickly went to buy the meat stuffing with coriander in it. This is the first time I use coriander as a filling. Not to mention, it is delicious! When visiting during the Chinese New Year, if the staple food is dumplings, it would be too ordinary. If you change the style and the same noodles, the same fillings, and the wrapping method, it will be a big difference. Make a beautiful flower-like shaomai, which will be more pleasing to the eye!

Tags

• snacks
• common dishes
• children
• breakfast
• coriander
• corn oil
• flour
• ground ginger
• minced pork
• oyster sauce
• pumpkin rice cereal
• very fresh soy sauce
• wolfberry
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients for meat filling: wash and dry coriander, chop into small pieces, peel, wash and mince ginger;

   

2. 2 Prepare flour and pumpkin rice cereal;

   

3. 3 Add flour to pumpkin rice paste and mix into a dough, cover with plastic wrap and let rest for 20 minutes

   

4. 4 Add appropriate amount of cooked corn oil to the coriander and mix well (to prevent water from leaking out when mixing the stuffing);

   

5. 5 Put the meat filling into the chopped coriander

   

6. 6 Add salt, pepper, ground ginger, chicken essence, oyster sauce, Tiancheng Yipin fresh soy sauce and sesame oil;

   

7. 7 Stir evenly and the coriander meat filling will be ready;

   

8. 8 Take out the dough and knead it evenly, divide it into two parts, and shape one part into a long strip;

   

9. 9 Cut into appropriate size pieces,

   

10. 10 Use a rolling pin to roll the dough into a lotus leaf shape;

    

11. 11 .Take one side of skin and put appropriate amount of meat filling

    

12. 12 Use your right hand to pinch pleats from the middle and wrap them into a pomegranate-shaped top and a lantern-shaped bottom;

    

13. 13 Make all the siomai at once, wash the wolfberries, and garnish each siomai with wolfberry

    

14. 14 Boil water for 12 minutes

    

15. 15 Just take it out of the pot and enjoy the delicious pumpkin rice-flavored pork siomai!