Stir-fried shredded pork with asparagus

Overview

A combination of meat and vegetables, balanced nutrition!

Cut the purchased meat into thin strips and marinate it with oyster sauce, cooking wine, a little salt, and oyster sauce for ten minutes.
While marinating the meat, peel and wash the old parts of the asparagus roots.
Set aside the beveled sections.
Put the starch into the meat strips, add a small amount of water to mix well and sizing.
Add bean paste.
Mix well.
Heat the oil in a pan (when it smokes)
Pour in the meat strips and spread quickly.
Then add asparagus and stir-fry.
Pour in the sauce prepared in advance with light soy sauce, vinegar and sugar and stir well!