Multi-flavored cucumber strips

Overview

In summer, come with a plate of refreshing cold dishes and a few bottles of beer, and your life will be filled with sunshine.

Tags

• cold dishes
• balsamic vinegar
• blended oil
• cucumber
• dried chili segments
• garlic seeds
• sesame
• white sugar
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Put the garlic, sesame seeds and chili pepper segments into a small bowl and prepare the chili oil

   

2. 2 Heat the oil at 80 degrees and pour it in twice. The spicy oil is ready and set aside.

   

3. 3 Wash the beautiful cucumber and remove the peel

   

4. 4 Cut the cucumber into eight centimeter segments, cut it in the middle, cut it again, remove the seeds in the middle, cut it in the middle again, and cut each segment into eight strips.

   

5. 5 Put the melon strips into a clean bowl, scratch them with a little salt to remove the water, then add the chili oil and seasonings.

   

6. 6 Mix well and let it sit for a minute or two to allow the flavors to infuse, place it on a plate, and finally put the dried chili peppers on top (it looks good) and then pour some juice on the cucumber.