Kimchi and multigrain rice

Overview

How to cook Kimchi and multigrain rice at home

Tags

• staple food
• home cooking
• rice
• lunch
• dinner
• egg
• garlic sprouts
• korean kimchi
• three rice dishes

Ingredients

Steps

1. 1 A bowl of multigrain rice is left, a garlic sprout is sliced, an appropriate amount of Korean kimchi is cut into small pieces, and an egg is left.

   

2. 2 Add a little oil to the wok, add the eggs and fry until cooked.

   

3. 3 Add a small amount of oil to the wok. When the oil is hot, add garlic sprouts and stir-fry until fragrant.

   

4. 4 Add multigrain rice and stir-fry.

   

5. 5 Add appropriate amount of Korean kimchi and stir-fry. The amount of Korean kimchi used is determined by your own taste. The kimchi is homemade and not salty.

   

6. 6 Pour in the scrambled eggs, stir-fry evenly, and remove from the pan.

   

7. 7 Savory and slightly spicy kimchi multigrain rice.