Vermicelli stewed with lentils

Overview

A warm vegetarian dish.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• preparing meals
• autumn recipes
• aniseed
• lentils
• light soy sauce
• msg
• onions
• potato vermicelli
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Soak the potato vermicelli in water for an hour or two and set aside.

   

3. 3 Wash the lentils, remove the tendons, and break into small pieces.

   

4. 4 Heat oil and fry aniseed until fragrant. Put chopped green onions into the pot.

   

5. 5 Add soy sauce and light soy sauce and stir-fry until fragrant. Add appropriate amount of hot water.

   

6. 6 Add lentils and potato vermicelli. Add salt.

   

7. 7 Turn on medium heat and simmer the lentils until cooked, add MSG.

   

8. 8 Vermicelli stewed with lentils.