Ginseng Chicken Soup

Overview

Ginseng chicken soup has the effects of replenishing qi and replenishing qi, strengthening the spleen and lungs, calming the heart and improving intelligence, nourishing blood and promoting fluid production.

Tags

• hot dishes
• soups
• home cooking
• chinese banquet
• autumn recipes
• winter recipes
• dinner
• chicken
• cooking wine
• ginseng
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop the native chicken into small pieces, wash and blanch. Add cold water to the pot, add the chicken pieces, and cook slowly over low heat until the water boils. Do not use hot water, because hot water will solidify the protein faster, so only cold water can slowly boil out the blood and impurities in the bones.

   

3. 3 Once the water boils, turn off the heat, remove the chicken pieces and wash away any impurities.

   

4. 4 Take a casserole, add chicken pieces, ginger slices, and ginseng, then add water to cover the chicken pieces, add an appropriate amount of cooking wine, bring to a boil over high heat and simmer for an hour.

   

5. 5 Add the wolfberry and cook for half an hour. Add an appropriate amount of salt and the delicious chicken soup is ready to serve.

   

6. 6 Native chicken, ginseng and wolfberry soup is delicious and nutritious.