Chive and Cheese Scones

Overview

How to cook Chive and Cheese Scones at home

Tags

• baking
• baking powder
• butter
• cake flour
• chopped green onions
• cream cheese
• whole egg liquid
• milk
• powdered sugar

Ingredients

Steps

1. 1 Mix flour, powdered sugar, and baking powder together, add chopped butter, and knead into small, loose dough pieces

   

2. 2 Then add the shredded cream cheese cubes and mix evenly

   

3. 3 Add chopped green onions and mix well

   

4. 4 Finally add milk and whole egg liquid respectively

   

5. 5 Knead into dough, cover with plastic wrap and refrigerate for half an hour

   

6. 6 Take out the dough, roll it into a sheet, and use a mold to press out the shape

   

7. 7 Place on a baking sheet and brush the surface with egg wash

   

8. 8 Preheat the oven to 180 degrees for about 20 minutes