Sauerkraut, Pork and Potato Stew

Overview

Pickled cabbage, pork and stewed potatoes, a childhood memory of stewing vegetables, burning a few dried chili peppers in a brazier, cutting them into pieces and mixing them together, it is so fragrant, I still think of it often, and I can’t find the feeling of burning dried chili peppers!

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• cooked pork
• five spice powder
• light soy sauce
• oil
• onions
• potatoes
• sauerkraut
• ginger
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Peel, wash and cut the potatoes into strips. The sauerkraut is bought in bags. Open it and wash it in cold water 2-3 times to squeeze out the water. Slice the cooked pork

   

3. 3 Add an appropriate amount of oil to the wok, sauté the five-spice powder, onion and ginger until fragrant, add the pickled cabbage and stir-fry for 2-3 minutes

   

4. 4 Add appropriate amount of water

   

5. 5 Add the potato strips and pork, bring to a boil over high heat, and simmer over medium heat until the potatoes are cooked

   

6. 6 Add salt and light soy sauce to taste, do not completely reduce the juice, the rice soaked in the juice will be particularly fragrant

   

7. 7 Remove from the pan.