Stir-fried cocoons with chives

Overview

As the old saying goes, seven cocoons are as nutritious as one egg. Cocoon is a delicacy that most of us northerners like. Because cocoon is also a good food for protein supplementation, it can be regarded as an advanced nutritional supplement for frail patients, the elderly, and postpartum supplementation for women

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• chicken essence
• chives
• garlic
• oil
• cocoon
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the cocoons and pupae, remove the outer skin of the chives and wash them.

   

2. 2 Cut green onions into sections, shred ginger, and slice garlic.

   

3. 3 First put the cocoons into the pot and stir-fry over low heat.

   

4. 4 Add oil and fry again.

   

5. 5 After the water in the pot dries up, add onions, ginger and garlic and sauté until fragrant. Continue to stir-fry.

   

6. 6 Add scallions and stir-fry.

   

7. 7 Add salt to taste.

   

8. 8 Add soy sauce to make it fresh,

   

9. 9 Add MSG before serving.