Once you take one bite, you will fall in love with the meat-filled bitter melon

Overview

It’s best to eat a little bit of bitter melon in summer to make your skin full of energy and keep you away from boredom. But bitter melon is so bitter, even if it is blanched with water, it still feels bitter. If the bitter melon is wrapped with minced meat and shiitake mushrooms, you will probably fall in love with it.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bitter melon
• cooking wine
• dried shiitake mushrooms
• egg
• light soy sauce
• pork
• starch

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Cut the pork into pieces and use the wall breaking machine at speed 1 for 10 seconds

   

3. 3 Add a beaten egg, soy sauce, cooking wine, a small amount of starch and water into the meat paste, and stir evenly

   

4. 4 Soak the mushrooms and mince them into pieces, then mix evenly with the minced meat

   

5. 5 Cut the bitter gourd and scoop out the core

   

6. 6 Blanch the bitter melon with boiling water and add ice water immediately after blanching

   

7. 7 Stuff the meat into the bitter melon segments and place on the baking sheet on absorbent paper. Put it in the oven and heat the steam to 180 degrees Celsius for 15 minutes

   

8. 8 Add water to starch to thicken

   

9. 9 Pour the thickened gravy onto the steamed bitter melon