Stewed eggs with sea cucumber and clams
Overview
Soaking sea cucumbers is particularly important. This time I took photos of the entire process of soaking sea cucumbers, hoping to help friends in need. Not to mention that sea cucumbers are rich in nutrients, almost every sea cucumber can grow to 2 to 2.5 times in size. The meat is thick, tough and elastic. The stewed egg, made with sea cucumbers, eggs and clams, is delicious and nutritious. It is a delicacy suitable for all ages
Tags
Ingredients
Steps
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After opening the package, add purified water in an oil-free and water-free container, cover it, and refrigerate until soft. Change the water every 8 hours
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After soaking, use scissors to cut off the sand spit at one end of the sea cucumber, cut along the opening to clean the internal organs, and cut off the tendons attached to the inner wall of the sea cucumber
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After the water in the pot boils, add the sea cucumber and bring to a boil over high heat, then turn down the heat and simmer for about 40 minutes, turn off the heat and wait until it cools down naturally
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Pick up the sea cucumber and soak it in ice water, cover it, and refrigerate it in the refrigerator. Change the water every 8 hours. After soaking for about 2 days, I checked that there is no possibility of it swelling anymore and it is ready for cooking
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Wash the clams after spitting out the sediment and prepare the eggs
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Take 2 soaked sea cucumbers and wash them
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Cut the sea cucumber into slices diagonally, crack the eggs into a bowl and beat well, then add 2 times the warm water and mix well
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After the water in the pot boils, pour in the clams and cooking wine. When the clams are swollen, scoop them out and set aside
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Put the clams into the basin first and then pour the egg liquid into it
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After the water in the steamer boils, put in the steamer
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After 8 minutes, add the sea cucumber slices, cover and steam for 2 minutes, then turn off the heat and remove from the pot
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Add fresh soy sauce, olive oil and chopped green onion and enjoy
