Luoyang tofu soup

Overview

How to cook Luoyang tofu soup at home

Boil the vermicelli until soft first.
Cut the tofu in half and fry it in the pan until thoroughly cooked.
Fry the second half of the green onion with the green onion leaves over low heat in the onion oil. After frying, take it out and throw it away.
Leave only the scallion oil.
Put 1 tablespoon of flour in the pot and stir-fry over medium-low heat.
Fry until it turns slightly yellow, then stir with water to avoid lumps.
Chop the remaining green onions and green vegetables.
Add water to the pot and cook the tofu.
Chop the previously fried tofu.
After the pot is boiled, add ginger powder, thirteen spices, white pepper powder, fried tofu, chopped green vegetables, chopped green onions, chicken essence, noodles, salt and scallion oil at one time and stir evenly. If you can tolerate spicy food, you can add a little more chili oil to taste better.