Milky red dates and multigrain porridge

Overview

The milky multi-grain and red date porridge is very delicious, and it is very nutritious and good for the skin. I was away from home some time ago and went to Geng’s house to celebrate the New Year. I just came back the day before yesterday. I haven’t posted the recipe for several days

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• winter recipes
• whole grains
• black rice
• brown rice
• glutinous rice
• honey
• pinto beans
• pure milk
• red dates
• rice
• rock sugar
• wuxin lotus seeds

Ingredients

Steps

1. 1 Prepare rice, glutinous rice, red beans, black rice, brown rice, lotus seeds, and pinto beans

   

2. 2 Soak the cereals overnight

   

3. 3 Wash and soak the red dates

   

4. 4 Wash the soaked grains, put them into a rice cooker, add enough water and cook for 30 minutes

   

5. 5 Open the lid of the rice cooker, add the red dates, cover the pot and cook for 30 minutes

   

6. 6 Then add rock sugar and rye flakes and cook for 20 minutes

   

7. 7 Pour in two spoons of honey

   

8. 8 Pour in half a bag of pure milk and cook for 5 minutes