Fuel-saving version: Garlic Spare Ribs

Overview

For pork ribs, my family usually cooks pork ribs with potatoes. But actually, my favorite is fried pork ribs, haha. . . Fried food lovers drift by~~~ However, eating too much fried food is not good. Based on the principle of doing the next best thing, in the past, I chose to stir-fry or braise, and occasionally steam or make soup. . . Now I’m not afraid, haha. When frying pork ribs in an air fryer, you use very little oil and it doesn’t taste burdensome. There is zero oil fume during cooking, so cool~!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• teenagers
• dinner
• edible oil
• garlic
• oyster sauce
• sichuan pepper powder
• spare ribs
• starch
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Soak the ribs in clean water for a while, remove the sewage, then rinse with clean water and wipe dry;

   

2. 2 Cut the garlic into minced garlic, cut the shallots into sections, and slice the ginger; put them into the container with the ribs;

   

3. 3 Add appropriate amount of cooking oil, oil and pepper powder;

   

4. 4 Add appropriate amount of dry starch;

   

5. 5 Grind the ribs and seasonings evenly, cover with plastic wrap, and marinate in the refrigerator for more than 4 hours;

   

6. 6 Put the marinated ribs into the frying pan of the air fryer, try not to overlap;

   

7. 7 Set the "Pork Ribs" program, set the temperature to 200 degrees; set the time to 12-15 minutes; I set it to 12 minutes, which makes the taste more tender;

   

8. 8 During cooking, you can take out the fried chicken and shake it a few times to allow the food to be heated more evenly; after 12 minutes, when the ribs are cooked and a "ding" sound is heard, the power can be turned off;

   

9. 9 Remove the ribs and serve on a plate.