Cold dumplings

Overview

It's Fu, and it's better to eat noodles on Fu sun. There is a slang in the north, which is called dumplings for the first volt, noodles for the second volt, and pancakes and eggs for the third volt. Today let’s eat cold dumplings and gather ingots. 😁

Tags

• cold dishes
• private kitchen
• common dishes
• old man
• new year’s eve dinner
• spring festival
• cucumber
• douban
• dumplings
• garlic
• tahini
• vinegar
• white sesame
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the minced garlic and boil the dumplings in a soup pot. When cooking the dumplings, add an appropriate amount of salt and vegetable oil to prevent them from sticking.

   

2. 2 Mix a spoonful of sesame paste with warm water, add a small spoonful of balsamic vinegar and minced garlic and mix well.

   

3. 3 Grate cucumber for garnish.

   

4. 4 Pour the prepared sesame sauce into the dumplings, add a small spoonful of watercress and white sesame seeds, and mix well.