Durian stewed chicken to nourish autumn fat

Overview

Durian Stewed Chicken to Boost Autumn Fat [Haha] The bitter summer is about to pass, and Su has not lost weight yet, but today is the beginning of autumn. At Su’s strong request, I made this durian stewed chicken. According to Su, when it comes to the season of eating meat to gain weight, you have to follow the customs [Applause] The aroma of durian melts into the meat, and you can’t stop eating meat and drinking soup [haha]

Tags

• hot dishes
• chicken legs
• durian
• red dates
• rice wine
• white sugar
• ginger slices
• salt
• water

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Make a few cuts on the chicken legs to introduce the flavor into the meat.

   

3. 3 Put chicken legs, dates, ginger slices, appropriate amount of water (the soup is good, control the amount of water yourself) in the pressure cooker, add appropriate amount of salt and sugar, pour in rice wine, and simmer in the pressure cooker for half an hour

   

4. 4 Add the durian to the pot and continue simmering for 20 minutes. Putting the durian later can prevent the durian from becoming too rotten and scattered into the soup.

   

5. 5 After taking off the pot, the aroma of durian melts into the meat, and you can’t stop eating the meat and drinking the soup