Pork Ribs Rice - Simple and delicious lazy rice
Overview
My first try was a success, it tastes great. When you usually have no appetite, you can still cook a meal, and the meal for the whole family is packed together, so the pork rib rice is also a kind of meal for lazy people, and children will definitely like it too. The taste is no worse than the claypot rice eaten outside. I hope everyone likes it.
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Ingredients
Steps
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Prepare the ingredients, wash the corn, dice mushrooms and carrots, wash and cut the ribs into cubes.
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Blanch the pork ribs to remove blood.
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Add 20ml of cooking wine, 20ml of light soy sauce, 5g of Yishutang sesame oil, and shredded ginger to the drained pork ribs and marinate for about 10 minutes.
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Heat the oil in a pan, fry the ribs over low heat until golden brown on both sides, add ginger, 2 pieces of garlic, 3 grains of rock sugar, and 10ml of light soy sauce.
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Add the mushrooms, carrots, the remaining sauce from the marinated ribs, oyster sauce, and salt and stir-fry for a while. Pick out the garlic before serving.
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Sausage slices
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Rinse the rice thoroughly and put the ingredients on top of the sausage
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Free corn kernels
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Pour in the stir-fried pork ribs ingredients in step 5.
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Add a small amount of water and turn the pressure cooker to the cooking setting.