Homemade potato and beef stew with vermicelli

Overview

How to cook Homemade potato and beef stew with vermicelli at home

Prepare ingredients. Cut the fragrant cooked beef into pieces, peel and cut the potatoes into pieces, soak them in wide noodles and cut them into sections. Wash the green peppers and cut them into sections with a hob.
Have condiments ready. Take an appropriate amount of Pixian bean paste and set aside, cut green onions into sections, slice ginger, slice garlic, 4 small peppers, and a little Sichuan peppercorns.
Put oil in the pot, and when the oil is hot, add the prepared onions, ginger, garlic, and peppercorns to the pot and stir-fry.
After smelling fragrant, add the potato cubes to the pot and stir-fry.
After stir-frying the potato pieces for a while, add the fragrant cooked beef pieces and stir-fry together.
Then add Pixian bean paste, one spoonful of white sugar, one spoonful of soy sauce, and two spoons of cooking wine into the pot and stir-fry.
After stir-frying, add the vermicelli and green pepper into the pot and stir-fry together.
Add water to the pot and simmer to make various ingredients more fragrant, soft and tasty. (According to your own taste, if you like the stew to be a little softer and more fragrant, you can add a little more water as appropriate)
Remove from the pan after the juice is collected.