Stir-fried mung bean sprouts with shredded pork

Overview

Pure green food grown at home~Mung bean sprouts: It has heat-clearing and sugar-controlling effects, and is an ideal food for diabetics.

Shred ginger and garlic.
Cut leeks into sections.
Shred the carrots.
Shred the lean meat.
Soak in water for a while to remove the blood (and remove the fishy smell), add shredded ginger, soy sauce, and a little salt, and simmer.
The simmered shredded pork is first passed through the oil.
Add oil to the wok and stir-fry ginger and garlic until fragrant.
Put the mung bean sprouts, leeks, and shredded carrots into the pot and stir-fry for a while, then add the shredded pork. When out of the pan, add onions.
Finished product.