Roast chicken wings with yam
Overview
How to cook Roast chicken wings with yam at home
Tags
Ingredients
Steps
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Wash the ingredients and set aside.
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Chop the chicken wing roots into pieces, slice the ginger, and shred the green onions.
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Peel the yam and cut it into oblique pieces, then soak it in water for a while.
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Heat oil in a pan, add chicken pieces and stir-fry to remove the oil, add cooking wine to remove the fishy smell.
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Add ginger slices and green onions and stir-fry.
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Add soy sauce and stir-fry until browned.
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Then add the yam, add boiling water and cook until cooked.
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Add salt, sugar and pepper to taste.
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Take it out of the pan and plate it up.