Teriyaki Chicken Legs

Overview

The fresh and tender chicken thigh meat is covered with thick teriyaki sauce and spread on the hot rice. It is extremely delicious when you take a bite. The rice grains are also covered with sweet sauce. What does that taste like?

Tags

• hot dishes
• japanese food
• summer recipes
• dinner
• edible oil
• light soy sauce
• oyster sauce
• rice wine
• rock sugar
• very fresh soy sauce
• whole chicken legs
• boiling water
• garlic
• ginger slices

Ingredients

Steps

1. 1 Wash the chicken legs, remove the bones, and cut into large pieces

   

2. 2 Add rice wine and mix well;

   

3. 3 Marinate for about 15 minutes;

   

4. 4 Before putting into the pot, use kitchen paper or sterilized towel to dry the water;

   

5. 5 Put oyster sauce, extremely fresh soy sauce, light soy sauce, and rock sugar into a small bowl, add boiling water, and mix well until the rock sugar has basically melted, and set aside as a sauce;

   

6. 6 Slice ginger, fluff garlic and cut into coarse pieces;

   

7. 7 Start the wok, heat the pan with cold oil, add 2 tablespoons of cooking oil, stir-fry the ginger and garlic over low heat until fragrant;

   

8. 8 With the skin facing down, add the chicken thigh pieces and fry over low heat until the oil is released;

   

9. 9 Flip and continue frying until both sides are lightly browned;

   

10. 10 Add the sauce, turn to high heat and continue frying;

    

11. 11 Let the soup thicken and evenly coat the chicken;

    

12. 12 Take out of the pan and plate.