Braised Pork Ribs with Mushrooms and Lotus Roots

Braised Pork Ribs with Mushrooms and Lotus Roots

Overview

This braised pork ribs is perfect to eat in winter. It has the functions of clearing away heat, regulating the stomach and intestines, and nourishing the skin

Tags

Ingredients

Steps

  1. Ingredients are ready

    Braised Pork Ribs with Mushrooms and Lotus Roots step 1

  2. Peel the lotus root, wash and cut into pieces. Soak in water to prevent oxidation

    Braised Pork Ribs with Mushrooms and Lotus Roots step 2

  3. Wash the mushrooms and cut them with a knife

    Braised Pork Ribs with Mushrooms and Lotus Roots step 3

  4. Blanch the pork ribs and beat off the blood foam

    Braised Pork Ribs with Mushrooms and Lotus Roots step 4

  5. Film! Take out the ribs and wash them with hot water to remove the blood foam

    Braised Pork Ribs with Mushrooms and Lotus Roots step 5

  6. Put the lotus root cubes into the electric pressure cooker

    Braised Pork Ribs with Mushrooms and Lotus Roots step 6

  7. Put the pork ribs in the water and put the mushrooms in as well

    Braised Pork Ribs with Mushrooms and Lotus Roots step 7

  8. One section of green onion, 10 grams of ginger, smashed

    Braised Pork Ribs with Mushrooms and Lotus Roots step 8

  9. Add onion and ginger, pour cooking wine

    Braised Pork Ribs with Mushrooms and Lotus Roots step 9

  10. Pour a little rice vinegar to relieve greasiness and decompose calcium in bones

    Braised Pork Ribs with Mushrooms and Lotus Roots step 10

  11. Put two star anise into the pot with a seasoning box

    Braised Pork Ribs with Mushrooms and Lotus Roots step 11

  12. Put a few red dates and pour boiling water to cover the ribs

    Braised Pork Ribs with Mushrooms and Lotus Roots step 12

  13. The electric pressure cooker selects soup to start working

    Braised Pork Ribs with Mushrooms and Lotus Roots step 13

  14. After simmering, add some salt to taste

    Braised Pork Ribs with Mushrooms and Lotus Roots step 14