Chicken soup wontons

Overview

A bowl of hot wontons will chase away the winter cold.

Slaughter the old hens, clean them, add ginger, green onions, water and stew for 2 hours.
Preparation, chives, coriander,
Wash the leeks, mustard and coriander, cut them into small pieces and set aside.
Chop the green onions and add to the meat filling.
Add salt, soy sauce, chicken essence, and sesame oil.
Mix well.
Tear the chicken breast into thin shreds.
Wrap the wontons and set aside.
Add leeks, coriander, mustard, dried shrimps, seaweed, and a little salt to the bowl.
Add water to the pot and cook the wontons.
Add chicken broth to the bowl first. Add the cooked wontons.
Sprinkle with shredded chicken and a bowl of hot wontons is ready to serve.