Steamed Egg with Mushrooms and Minced Pork

Steamed Egg with Mushrooms and Minced Pork

Overview

Steamed eggs can be used as a recipe for home cooking, as well as a recipe for nourishing the body, strengthening the spleen and appetizing, a recipe for malnutrition and anemia. It has a salty taste, rich nutritional value, and is easy to operate. Add shiitake mushroom meat sauce, the salty aroma of minced meat and shiitake mushrooms is mixed with the smooth and tender eggs, how delicious is it

Tags

Ingredients

Steps

  1. Peel the pork belly, cut into small pieces, and then chop into minced meat. Add cooking wine, light soy sauce, ginger powder, white pepper powder, egg white, and a little cooking oil, stir well, add cornstarch, and stir evenly.

    Steamed Egg with Mushrooms and Minced Pork step 1

  2. Wash fresh mushrooms and cut into small cubes

    Steamed Egg with Mushrooms and Minced Pork step 2

  3. Heat oil in a pan, add marinated minced meat and stir-fry

    Steamed Egg with Mushrooms and Minced Pork step 3

  4. When the minced meat changes color, add the mushrooms and stir-fry

    Steamed Egg with Mushrooms and Minced Pork step 4

  5. Add light soy sauce

    Steamed Egg with Mushrooms and Minced Pork step 5

  6. Add a small amount of dark soy sauce and stir-fry

    Steamed Egg with Mushrooms and Minced Pork step 6

  7. Add a small amount of oyster sauce and sugar, stir well

    Steamed Egg with Mushrooms and Minced Pork step 7

  8. Add an appropriate amount of boiling water, bring to a boil over high heat, then reduce to low heat and simmer for ten minutes. Taste for saltiness. Add an appropriate amount of salt and fresh vegetables. Dish out and set aside

    Steamed Egg with Mushrooms and Minced Pork step 8

  9. Crack the eggs into a deep container for easier mixing

    Steamed Egg with Mushrooms and Minced Pork step 9

  10. Mix the eggs thoroughly

    Steamed Egg with Mushrooms and Minced Pork step 10

  11. Add cold boiled water. The ratio of eggs to cold boiled water is 1:1.5. If you like the egg custard to be more watery, you can add more water. I like the taste like pudding, and this ratio is just right.

    Steamed Egg with Mushrooms and Minced Pork step 11

  12. Stir the egg liquid evenly, sieve, and remove bubbles so that the steamed eggs have no holes and are as smooth as pudding

    Steamed Egg with Mushrooms and Minced Pork step 12

  13. Pour into a heat-resistant container, cover the surface with plastic wrap, and poke a few small holes

    Steamed Egg with Mushrooms and Minced Pork step 13

  14. Place in an electric steamer and set for 15 minutes

    Steamed Egg with Mushrooms and Minced Pork step 14

  15. The smooth and tender egg custard comes out of the pan, just like pudding, hehe

    Steamed Egg with Mushrooms and Minced Pork step 15

  16. Topped with shiitake mushroom minced pork sauce, a smooth egg is paired with salty shiitake mushroom minced pork. It’s so fragrant. I love bibimbap

    Steamed Egg with Mushrooms and Minced Pork step 16