Rose Lava Cake

Overview

Roses represent romance and love. For this lava cake, I used the shape of a rose. When you dig into the cake, sweet chocolate liquid flows out, as sweet as love. . . This cake is actually quite simple to make, but it is still difficult to make it well. The main thing is to control the temperature and time during the final baking. Materials: Ingredients: 86g dark chocolate, 80g butter, 30g low-gluten flour. Accessories: 12g fine sugar, 50g eggs, 3.6g pure coffee powder, 1/8 tsp vanilla essence, 1/8 tsp rum, 1g salt, 25g boiling water

Tags

• baking
• children
• cake
• afternoon tea
• butter
• egg
• low gluten flour
• pure coffee powder
• rum
• vanilla extract
• boiling water
• dark chocolate
• fine sugar
• salt

Ingredients

Steps

1. 1 Pour boiling water into the pure coffee powder, stir well, and set aside

   

2. 2 Melt dark chocolate into liquid state

   

3. 3 Add butter

   

4. 4 Continue to melt and stir well

   

5. 5 Add rum

   

6. 6 Add vanilla extract

   

7. 7 Pour in the previously brewed coffee liquid

   

8. 8 Mix well

   

9. 9 Crack 1 egg (net weight about 50g) into a bowl, add fine sugar and mix well

   

10. 10 Pour the egg mixture into the chocolate mixture

    

11. 11 Add salt

    

12. 12 Mix well

    

13. 13 Sift in low-gluten flour

    

14. 14 Mix well

    

15. 15 Pour the cake batter into the mold

    

16. 16 Put it into the preheated oven at 220 degrees for about 8 minutes. Unmold as soon as possible after taking it out of the oven