Crispy sesame sauce pancakes

Overview

On weekends, I like to cook some delicious food with my husband at home. He focuses on dishes and I focus on pasta. Today, I suddenly wanted to eat the staple food of leavened noodles. The sesame sauce biscuits that my mother once made flashed in my mind. The unique fragrance is addictive. I quickly decided on it as today's staple food!

Tags

• staple food
• pasta
• home cooking
• cake
• fermented bean curd
• flour
• white sugar
• yeast
• black sesame
• salt
• sesame juice
• sesame oil
• water

Ingredients

Steps

1. 1 Melt the yeast with warm water and let it sit for a while;

   

2. 2 Weigh the flour and add the yeast water and sugar;

   

3. 3 Knead evenly into a dough and let it rise for half an hour;

   

4. 4 Mix sesame juice, sesame oil and salt, and add a piece of fermented bean curd;

   

5. 5 Stir thoroughly to mix evenly;

   

6. 6 Knead the risen dough for a while to remove air bubbles;

   

7. 7 Roll the dough into a thin pancake shape, about 3mm thick.

   

8. 8 Spread the mixed filling evenly on the dough;

   

9. 9 The side closest to you is rolled up outward into a long strip;

   

10. 10 Then break it into small portions;

    

11. 11 Grasp both ends of the small dough, fold it down, adjust it into a round cake, and leave it for a while;

    

12. 12 After moistening the surface with water, dip it in a layer of black sesame seeds, place it on a baking sheet, place it in the middle of the oven, and bake at 180 degrees for 20 minutes;

    

13. 13 The fragrant sesame biscuits are coming out of the oven~ take a bite while they are still hot, they are crispy and crispy!