Fried Bean Curd

Fried Bean Curd

Overview

Bean curd is our local specialty, especially our bean curd is exported to all over the country. There are two brands with very good quality. I always buy from these two brands. Good yuba must be soaked in cold water so that it will not rot. If the yuba does not rot when soaked in hot water, something must have been added to it.

Tags

Ingredients

Steps

  1. Soak the yuba in cold water in advance and cut it into sections, tear the fungus into small pieces and cut the garlic sprouts into sections

    Fried Bean Curd step 1

  2. Put an appropriate amount of oil in the pot and sauté the minced ginger and chili until fragrant,

    Fried Bean Curd step 2

  3. Add yuba and black fungus,

    Fried Bean Curd step 3

  4. Add allspice and pepper and stir-fry evenly.

    Fried Bean Curd step 4

  5. Add a tablespoon of stock

    Fried Bean Curd step 5